LEADER 03790nam 22006255 450 001 9910253868603321 005 20200629211601.0 010 $a3-319-26062-6 024 7 $a10.1007/978-3-319-26062-4 035 $a(CKB)3710000000596520 035 $a(EBL)4398737 035 $a(SSID)ssj0001653421 035 $a(PQKBManifestationID)16433730 035 $a(PQKBTitleCode)TC0001653421 035 $a(PQKBWorkID)14982473 035 $a(PQKB)10066328 035 $a(DE-He213)978-3-319-26062-4 035 $a(MiAaPQ)EBC4398737 035 $a(PPN)192219073 035 $a(EXLCZ)993710000000596520 100 $a20160208d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEdible Medicinal and Non-Medicinal Plants $eVolume 11 Modified Stems, Roots, Bulbs /$fby T. K. Lim 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (403 p.) 300 $aDescription based upon print version of record. 311 $a3-319-26061-8 320 $aIncludes bibliographical references at the end of each chapters and indexes. 327 $aIntroduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary. 330 $aThis book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs, that are eaten as conventional or functional food  as vegetables and spices,  as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited   references for further reading. This volume has  separate indices for scientific and common names; and separate scientific and medical glossaries. >. 606 $aPlant science 606 $aBotany 606 $aAgriculture 606 $aMedicine 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X 615 0$aPlant science. 615 0$aBotany. 615 0$aAgriculture. 615 0$aMedicine. 615 14$aPlant Sciences. 615 24$aAgriculture. 615 24$aBiomedicine, general. 676 $a570 700 $aLim$b T. K$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058749 906 $aBOOK 912 $a9910253868603321 996 $aEdible Medicinal And Non-Medicinal Plants$92502143 997 $aUNINA