03790nam 22006255 450 991025386860332120200629211601.03-319-26062-610.1007/978-3-319-26062-4(CKB)3710000000596520(EBL)4398737(SSID)ssj0001653421(PQKBManifestationID)16433730(PQKBTitleCode)TC0001653421(PQKBWorkID)14982473(PQKB)10066328(DE-He213)978-3-319-26062-4(MiAaPQ)EBC4398737(PPN)192219073(EXLCZ)99371000000059652020160208d2016 u| 0engur|n|---|||||txtccrEdible Medicinal and Non-Medicinal Plants Volume 11 Modified Stems, Roots, Bulbs /by T. K. Lim1st ed. 2016.Cham :Springer International Publishing :Imprint: Springer,2016.1 online resource (403 p.)Description based upon print version of record.3-319-26061-8 Includes bibliographical references at the end of each chapters and indexes.Introduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary.This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs, that are eaten as conventional or functional food  as vegetables and spices,  as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited   references for further reading. This volume has  separate indices for scientific and common names; and separate scientific and medical glossaries. >.Plant scienceBotanyAgricultureMedicinePlant Scienceshttps://scigraph.springernature.com/ontologies/product-market-codes/L24000Agriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Biomedicine, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/B0000XPlant science.Botany.Agriculture.Medicine.Plant Sciences.Agriculture.Biomedicine, general.570Lim T. Kauthttp://id.loc.gov/vocabulary/relators/aut1058749BOOK9910253868603321Edible Medicinal And Non-Medicinal Plants2502143UNINA