Dietary reference intakes [[electronic resource] ] : applications in dietary planning

• Pubblicazione: Washington, : National Academies Press, 2003
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (255 p.)
• Disciplina: 613.2
• Soggetto topico: Nutrition; Reference values (Medicine)
• Note generali: Description based upon print version of record.
• Nota di contenuto: ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes"" ; ""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables""
• Titolo autorizzato: Dietary reference intakes
• ISBN: 1-280-18006-4; 9786610180066; 0-309-51882-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910826812603321
• Lo trovi qui: Univ. Federico II