02099nam 22004453u 450 991082681260332120240418072317.01-280-18006-497866101800660-309-51882-2(CKB)111069351131846(EBL)3564022(MiAaPQ)EBC3564022(EXLCZ)9911106935113184620151116d2003|||| u|| |engurcnu||||||||txtrdacontentcrdamediacrrdacarrierDietary reference intakes[electronic resource] applications in dietary planning1st ed.Washington National Academies Press20031 online resource (255 p.)Description based upon print version of record.0-309-08853-4 ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction to Dietary Planning""; ""2 Using Dietary Reference Intakes in Planning Diets for Individuals""; ""3 Using Dietary Reference Intakes in Planning Diets for Groups""; ""4 A Theoretical Approach Using Nutrient Density to Plan Diets for Groups""; ""5 Examples of Planning for Groups""; ""6 Special Considerations and Adjustments""; ""7 Implications and Recommendations""; ""8 References""; ""APPENDIXES""; ""A Origin and Framework of the Development of Dietary Reference Intakes""""B Food Guidance in the United States and Canada""""C The Target Nutrient Density of a Single Food""; ""D Voluntary Nutrient Fortification""; ""E Adjustment of Observed Intake Data to Estimate the Distribution of Usual Intakes in a Group""; ""F Biographical Sketches of Subcommittee Members""; ""Index""; ""Summary Tables""NutritionReference values (Medicine)Nutrition.Reference values (Medicine).613.2AU-PeELAU-PeELAU-PeELBOOK9910826812603321Dietary reference intakes3920872UNINA