Consumers' use of nutrition information when eating out / / Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe

• Autore: Gregory Christian A.
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014]
• Descrizione fisica: 1 online resource (6 unnumbered pages, 39 pages) : color illustrations
• Soggetto topico: Consumers - Nutrition - United States; Consumer behavior - Health aspects - United States; Food preferences - Health aspects - United States; Food habits - Health aspects - United States; Restaurants - Law and legislation - Health aspects - United States; Labels - Law and legislation - Health aspects - United States; Convenience foods - Nutritional aspects - United States
• Soggetto genere / forma: Statistics.
• Persona (resp. second.): RahkovskyIlya; AnekweTobenna D.
• Note generali: Title from title screen (viewed August 25, 2014).; "June 2014."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 37-39).
• Altri titoli varianti: Use of nutrition information when eating out
• Titolo autorizzato: Consumers' use of nutrition information when eating out
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910702538903321
• Lo trovi qui: Univ. Federico II