02339nam 2200565I 450 991070253890332120140911101605.0(CKB)5470000002428791(OCoLC)889103353(EXLCZ)99547000000242879120140825d2014 ua 0engurcn||||a||||rdacontentrdamediardacarrierConsumers' use of nutrition information when eating out /Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe[Washington, D.C.] :United States Department of Agriculture, Economic Research Service,[2014]1 online resource (6 unnumbered pages, 39 pages) color illustrationsEconomic information bulletin ;number 127Title from title screen (viewed August 25, 2014)."June 2014."Accompanied by summary report.Includes bibliographical references (pages 37-39).Use of nutrition information when eating outConsumersNutritionUnited StatesConsumer behaviorHealth aspectsUnited StatesStatisticsFood preferencesHealth aspectsUnited StatesStatisticsFood habitsHealth aspectsUnited StatesStatisticsRestaurantsLaw and legislationHealth aspectsUnited StatesLabelsLaw and legislationHealth aspectsUnited StatesConvenience foodsNutritional aspectsUnited StatesStatistics.lcgftConsumersNutritionConsumer behaviorHealth aspectsFood preferencesHealth aspectsFood habitsHealth aspectsRestaurantsLaw and legislationHealth aspectsLabelsLaw and legislationHealth aspectsConvenience foodsNutritional aspectsGregory Christian A.1401827Rahkovsky IlyaAnekwe Tobenna D.United States.Department of Agriculture.Economic Research Service,GPOGPOBOOK9910702538903321Consumers' use of nutrition information when eating out3549261UNINA