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035   $a(EXLCZ)995470000002428791
100   $a20140825d2014      ua         0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aConsumers' use of nutrition information when eating out /$fChristian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014]
215   $a1 online resource (6 unnumbered pages, 39 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 127
300   $aTitle from title screen (viewed August 25, 2014).
300   $a"June 2014."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 37-39).
517 3 $aUse of nutrition information when eating out
606   $aConsumers$xNutrition$zUnited States
606   $aConsumer behavior$xHealth aspects$zUnited States$vStatistics
606   $aFood preferences$xHealth aspects$zUnited States$vStatistics
606   $aFood habits$xHealth aspects$zUnited States$vStatistics
606   $aRestaurants$xLaw and legislation$xHealth aspects$zUnited States
606   $aLabels$xLaw and legislation$xHealth aspects$zUnited States
606   $aConvenience foods$xNutritional aspects$zUnited States
608   $aStatistics.$2lcgft
615  0$aConsumers$xNutrition
615  0$aConsumer behavior$xHealth aspects
615  0$aFood preferences$xHealth aspects
615  0$aFood habits$xHealth aspects
615  0$aRestaurants$xLaw and legislation$xHealth aspects
615  0$aLabels$xLaw and legislation$xHealth aspects
615  0$aConvenience foods$xNutritional aspects
700   $aGregory$b Christian A.$01401827
702   $aRahkovsky$b Ilya
702   $aAnekwe$b Tobenna D.
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702538903321
996   $aConsumers' use of nutrition information when eating out$93549261
997   $aUNINA