British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / / guest editor, Professor Sanda Renko

• Pubblicazione: [Bradford, England] : , : Emerald Group Publishing Limited, , 2014
• Descrizione fisica: 1 online resource (171 p.)
• Soggetto topico: Food adulteration and inspection - Great Britain; Food industry and trade - Great Britain; Cooking, British; Gastronomy - Great Britain
• Persona (resp. second.): RenkoSanda
• Note generali: Cover title.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: ""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products â€? Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods "" ; ""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumersâ€? evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture ""
• Titolo autorizzato: British food journal
• ISBN: 1-78441-746-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910827639303321
• Lo trovi qui: Univ. Federico II
• Serie: British Food Journal