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200 00$aBritish food journal $ean international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /$fguest editor, Professor Sanda Renko
210  1$a[Bradford, England] :$cEmerald Group Publishing Limited,$d2014.
215   $a1 online resource (171 p.)
225 1 $aBritish Food Journal ;$vv.116.11
300   $aCover title.
311   $a1-78441-745-9 
320   $aIncludes bibliographical references.
327   $a""Cover ""; ""Editorial  advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products a??? Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods ""
327   $a""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumersa??? evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture ""
410  0$aBritish Food Journal
606   $aFood adulteration and inspection$zGreat Britain
606   $aFood industry and trade$zGreat Britain
606   $aCooking, British
606   $aGastronomy$zGreat Britain
615  0$aFood adulteration and inspection
615  0$aFood industry and trade
615  0$aCooking, British.
615  0$aGastronomy
702   $aRenko$b Sanda
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