02597nam 2200553 450 991082763930332120170918212537.01-78441-746-7(CKB)3710000000380092(EBL)3009283(SSID)ssj0001548699(PQKBManifestationID)16153153(PQKBTitleCode)TC0001548699(PQKBWorkID)14802522(PQKB)10191848(MiAaPQ)EBC3009283(EXLCZ)99371000000038009220150209d2014 uy| 0engur|n|---|||||txtccrBritish food journal an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods /guest editor, Professor Sanda Renko[Bradford, England] :Emerald Group Publishing Limited,2014.1 online resource (171 p.)British Food Journal ;v.116.11Cover title.1-78441-745-9 Includes bibliographical references.""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods """"Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture ""British Food JournalFood adulteration and inspectionGreat BritainFood industry and tradeGreat BritainCooking, BritishGastronomyGreat BritainFood adulteration and inspectionFood industry and tradeCooking, British.GastronomyRenko SandaMiAaPQMiAaPQMiAaPQBOOK9910827639303321British food journal1755842UNINA