British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
British food journal [[electronic resource] ] . Volume 109, Number 11 Animal welfare : the case of pig farming
|
| Pubblicazione: | [Bradford, England], : Emerald, 2007 |
| Descrizione fisica: | 1 online resource (93 p.) |
| Disciplina: | 664/.07 |
| Soggetto topico: | Food adulteration and inspection |
| Food industry and trade - Great Britain | |
| Food - Marketing | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers |
| Sommario/riassunto: | This e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming and production, farmers' participation in different types of schemes and the resultant impact on farmers' views and the alternative definitions and practices of animal welfare. |
| Titolo autorizzato: | British food journal |
| ISBN: | 1-281-14342-1 |
| 9786611143428 | |
| 1-84663-725-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824891003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
British Food Journal - Volume 109, Issue 11