02841nam 2200601Ia 450 991082489100332120200520144314.01-281-14342-197866111434281-84663-725-2(CKB)1000000000411051(EBL)328713(OCoLC)192020819(SSID)ssj0000671987(PQKBManifestationID)11403186(PQKBTitleCode)TC0000671987(PQKBWorkID)10633599(PQKB)11371689(MiAaPQ)EBC328713(Au-PeEL)EBL328713(CaPaEBR)ebr10211682(CaONFJC)MIL114342(EXLCZ)99100000000041105119830226d2007 uy 0engurcn|||||||||txtccrBritish food journal[electronic resource] Volume 109, Number 11Animal welfare the case of pig farming[Bradford, England] Emerald20071 online resource (93 p.)British Food Journal - Volume 109, Issue 11Description based upon print version of record.1-84663-724-4 Includes bibliographical references.Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmersThis e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming and production, farmers' participation in different types of schemes and the resultant impact on farmers' views and the alternative definitions and practices of animal welfare.British Food Journal - Volume 109, Issue 11Food adulteration and inspectionFood industry and tradeGreat BritainFoodMarketingFood adulteration and inspection.Food industry and tradeFoodMarketing.664/.07MiAaPQMiAaPQMiAaPQBOOK9910824891003321British food journal1755842UNINA