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010   $a1-281-14342-1
010   $a9786611143428
010   $a1-84663-725-2
035   $a(CKB)1000000000411051
035   $a(EBL)328713
035   $a(OCoLC)192020819
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035   $a(PQKBTitleCode)TC0000671987
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100   $a19830226d2007      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aBritish food journal$b[electronic resource] $hVolume 109, Number 11$iAnimal welfare $ethe case of pig farming
210   $a[Bradford, England] $cEmerald$d2007
215   $a1 online resource (93 p.)
225 1 $aBritish Food Journal - Volume 109, Issue 11
300   $aDescription based upon print version of record.
311   $a1-84663-724-4 
320   $aIncludes bibliographical references.
327   $aCover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Attitudes of French pig farmers towards animal welfare; Italian pig producers' attitude toward animal welfare; Attitudes of Dutch pig farmers towards animal welfare; Norwegian pig farmers' motivations for improving animal welfare; Swedish pig producers and their perspectives on animal welfare: a case study; Pig in the middle: farmers and the delivery of farm animal welfare standards; Animal welfare: the attitudes and behaviour of European pig farmers
330   $aThis e-book analyses animal welfare for European pig farming and contains six papers for each of the six project members involved (France, Italy, Netherlands, Norway, Sweden and the United Kingdom). All papers examine the farmers' views and attitudes in relation to a range of animal welfare issues such as farmers' understanding of good farming and production, farmers' participation in different types of schemes and the resultant impact on farmers' views and the alternative definitions and practices of animal welfare.
410  0$aBritish Food Journal - Volume 109, Issue 11
606   $aFood adulteration and inspection
606   $aFood industry and trade$zGreat Britain
606   $aFood$xMarketing
615  0$aFood adulteration and inspection.
615  0$aFood industry and trade
615  0$aFood$xMarketing.
676   $a664/.07
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824891003321
996   $aBritish food journal$91755842
997   $aUNINA