Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health / / edited by Kavita Sharma [and three others]
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| Titolo: |
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health / / edited by Kavita Sharma [and three others]
|
| Pubblicazione: | London : , : IntechOpen, , 2021 |
| Descrizione fisica: | 1 online resource (356 pages) : illustrations |
| Disciplina: | 363.7 |
| Soggetto topico: | Bioactive compounds |
| Persona (resp. second.): | SharmaKavita |
| DanciuCorina | |
| SenapatiKula Kamal | |
| MishraKanchan | |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing. |
| Titolo autorizzato: | Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910688572603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |