01665nam 2200385 450 991068857260332120230624172654.0(CKB)5400000000042479(NjHacI)995400000000042479(EXLCZ)99540000000004247920230624d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBioactive Compounds in Nutraceutical and Functional Food for Good Human Health /edited by Kavita Sharma [and three others]London :IntechOpen,2021.1 online resource (356 pages) illustrations1-83880-889-2 Includes bibliographical references.Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.Bioactive compoundsBioactive compounds.363.7Sharma KavitaDanciu CorinaSenapati Kula KamalMishra KanchanNjHacINjHaclBOOK9910688572603321Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health2822983UNINA