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100   $a20230624d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBioactive Compounds in Nutraceutical and Functional Food for Good Human Health /$fedited by Kavita Sharma [and three others]
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (356 pages) $cillustrations
311   $a1-83880-889-2 
320   $aIncludes bibliographical references.
330   $aBioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
606   $aBioactive compounds
615  0$aBioactive compounds.
676   $a363.7
702   $aSharma$b Kavita
702   $aDanciu$b Corina
702   $aSenapati$b Kula Kamal
702   $aMishra$b Kanchan
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688572603321
996   $aBioactive Compounds in Nutraceutical and Functional Food for Good Human Health$92822983
997   $aUNINA