Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
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| Titolo: |
Aflatoxins : occurrence, detection and novel detoxification strategies / / Jean Claude Assaf, editor
|
| Pubblicazione: | London : , : IntechOpen, , 2022 |
| Descrizione fisica: | 1 online resource (188 pages) |
| Disciplina: | 363.1926 |
| Soggetto topico: | Food contamination |
| Food supply | |
| Persona (resp. second.): | AssafJean Claude |
| Sommario/riassunto: | Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations. |
| Titolo autorizzato: | Aflatoxins |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910688198203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |