01525nam 2200361 450 991068819820332120230626144418.0(CKB)5580000000514615(NjHacI)995580000000514615(EXLCZ)99558000000051461520230626d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAflatoxins occurrence, detection and novel detoxification strategies /Jean Claude Assaf, editorLondon :IntechOpen,2022.1 online resource (188 pages)1-80356-886-0 Aflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations.Food contaminationFood supplyFood contamination.Food supply.363.1926Assaf Jean ClaudeNjHacINjHaclBOOK9910688198203321Aflatoxins2951819UNINA