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100   $a20230626d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAflatoxins $eoccurrence, detection and novel detoxification strategies /$fJean Claude Assaf, editor
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (188 pages)
311   $a1-80356-886-0 
330   $aAflatoxins are produced by fungi on agricultural crops. They contaminate foods and feeds worldwide and are a threat to humans and animals. They can occur at any stage from pre- to post-harvest, including transportation and storage. This book discusses aflatoxins with chapters on occurrence and prevalence, contamination exposure, toxicology and control in foods and feeds, immunosuppressive actions, hazards and regulations, detection methods, effects of climate change, novel detoxification strategies, and legislations.
606   $aFood contamination
606   $aFood supply
615  0$aFood contamination.
615  0$aFood supply.
676   $a363.1926
702   $aAssaf $b Jean Claude
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688198203321
996   $aAflatoxins$92951819
997   $aUNINA