A new art of brewing beer, ale, and other sorts of liquors [[electronic resource] ] : so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions never printed before. By Tho. Tryon, student in physick, who hath lately published rules physical and moral for preserving of health, with a bill of fare of 75 noble dishes of excellent food. Price bound 1 s. Licensed and entred according to order

• Autore: Tryon Thomas <1634-1703.>
• Pubblicazione: London, : printed for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street, 1691
• Descrizione fisica: [4], 138, [2] p
• Soggetto topico: Beer; Beer - Therapeutic use
• Note generali: At foot of title page; Price Bound 1 s.; With a table of contents at end of text.; With an inital advertisment leaf.; Reproduction of the original in the Bodleian Library.
• Sommario/riassunto: eebo-0014
• Titolo autorizzato: A new art of brewing beer, ale, and other sorts of liquors
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390567803316
• Lo trovi qui: Univ. di Salerno