02093nam 2200397 n 450 99639056780331620221108041333.0(CKB)4940000000100037(EEBO)2240936273(UnM)9928298100971(UnM)99831254(EXLCZ)99494000000010003719951003d1691 uy |engurbn||||a|bb|A new art of brewing beer, ale, and other sorts of liquors[electronic resource] so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions never printed before. By Tho. Tryon, student in physick, who hath lately published rules physical and moral for preserving of health, with a bill of fare of 75 noble dishes of excellent food. Price bound 1 s. Licensed and entred according to orderLondon printed for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street1691[4], 138, [2] pAt foot of title page; Price Bound 1 s.With a table of contents at end of text.With an inital advertisment leaf.Reproduction of the original in the Bodleian Library.eebo-0014BeerEarly works to 1800BeerTherapeutic useEarly works to 1800BeerBeerTherapeutic useTryon Thomas1634-1703.1001259Cu-RivESCu-RivESCStRLINWaOLNBOOK996390567803316A new art of brewing beer, ale, and other sorts of liquors2351249UNISA