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100   $a19951003d1691      uy             |
101 0 $aeng
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200 02$aA new art of brewing beer, ale, and other sorts of liquors$b[electronic resource] $eso as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions never printed before. By Tho. Tryon, student in physick, who hath lately published rules physical and moral for preserving of health, with a bill of fare of 75 noble dishes of excellent food. Price bound 1 s. Licensed and entred according to order
210   $aLondon $cprinted for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street$d1691
215   $a[4], 138, [2] p
300   $aAt foot of title page; Price Bound 1 s.
300   $aWith a table of contents at end of text.
300   $aWith an inital advertisment leaf.
300   $aReproduction of the original in the Bodleian Library.
330   $aeebo-0014
606   $aBeer$vEarly works to 1800
606   $aBeer$xTherapeutic use$vEarly works to 1800
615  0$aBeer
615  0$aBeer$xTherapeutic use
700   $aTryon$b Thomas$f1634-1703.$01001259
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390567803316
996   $aA new art of brewing beer, ale, and other sorts of liquors$92351249
997   $aUNISA