Advances in Microbial Fermentation Processes

• Autore: Tufariello Maria
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (220 p.)
• Soggetto topico: Biotechnology; Technology: general issues
• Soggetto non controllato: aerobic stability; Bacillus velezensis; bacterial community; biocontrol; bioreactor; calibration; carboxylate platform; carboxylic acids; cell cultivation; cell morphology; chain elongation; children; clavulanic acid; dextrin; double fortification; ethanol production; feast/famine conditions; fed-batch at cell level (FBC); fermentation process; fermentation quality; fermented milk; fungal community; GABA; glutamate decarboxylase; high cell density cultivation (HCDC); HS-SPME-GC/MS; Indonesian fermented foods; industrial smoking; industrial-scale bioreactor; intensive multiple sequential batch (IMSB); intensive multiple sequential batch cultivation; iron and zinc; Kluyveromyces marxianus; L. plantarum; lactic acid bacteria; medium-chain fatty acids; metabolic response; metabolites; metabolomics; mixed culture fermentation; multivariate statistical analysis; n/a; PAH; penicillin; Penicillium chrysogenum; S. cerevisiae; scale-down; shear stress; simultaneous saccharification and cultivation (SSC); smoking with open fire; Streptomyces clavuligerus; stunting; succession pattern; synbiotic; thermotolerant yeast; vascular wilt pathogens; volatile organic compounds; whole-plant corn silage; wine
• Persona (resp. second.): GriecoFrancesco; TufarielloMaria
• Sommario/riassunto: This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
• Titolo autorizzato: Advances in Microbial Fermentation Processes
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910576875703321
• Lo trovi qui: Univ. Federico II