LEADER 03585nam  2201069z- 450 
001 9910576875703321
005 20231214133110.0
035   $a(CKB)5720000000008418
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84524
035   $a(EXLCZ)995720000000008418
100   $a20202206d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvances in Microbial Fermentation Processes
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (220 p.)
311   $a3-0365-4009-1 
311   $a3-0365-4010-5 
330   $aThis book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and valorization/recovery of agro-food wastes.
606   $aTechnology: general issues$2bicssc
606   $aBiotechnology$2bicssc
610   $asimultaneous saccharification and cultivation (SSC)
610   $aintensive multiple sequential batch cultivation
610   $athermotolerant yeast
610   $aKluyveromyces marxianus
610   $aethanol production
610   $asmoking with open fire
610   $aPAH
610   $aindustrial smoking
610   $aclavulanic acid
610   $aStreptomyces clavuligerus
610   $acell morphology
610   $ashear stress
610   $ahigh cell density cultivation (HCDC)
610   $aintensive multiple sequential batch (IMSB)
610   $acell cultivation
610   $afed-batch at cell level (FBC)
610   $aS. cerevisiae
610   $adextrin
610   $abioreactor
610   $achain elongation
610   $acarboxylate platform
610   $amedium-chain fatty acids
610   $acarboxylic acids
610   $amixed culture fermentation
610   $abiocontrol
610   $aBacillus velezensis
610   $avolatile organic compounds
610   $avascular wilt pathogens
610   $aGABA
610   $aIndonesian fermented foods
610   $aglutamate decarboxylase
610   $alactic acid bacteria
610   $aL. plantarum
610   $afeast/famine conditions
610   $aindustrial-scale bioreactor
610   $ametabolomics
610   $ametabolic response
610   $apenicillin
610   $aPenicillium chrysogenum
610   $ascale-down
610   $achildren
610   $adouble fortification
610   $afermented milk
610   $airon and zinc
610   $astunting
610   $asynbiotic
610   $awine
610   $aHS-SPME-GC/MS
610   $amultivariate statistical analysis
610   $acalibration
610   $awhole-plant corn silage
610   $abacterial community
610   $afungal community
610   $ametabolites
610   $afermentation quality
610   $aaerobic stability
610   $asuccession pattern
610   $afermentation process
615  7$aTechnology: general issues
615  7$aBiotechnology
700   $aTufariello$b Maria$4edt$01291008
702   $aGrieco$b Francesco$4edt
702   $aTufariello$b Maria$4oth
702   $aGrieco$b Francesco$4oth
906   $aBOOK
912   $a9910576875703321
996   $aAdvances in Microbial Fermentation Processes$93021747
997   $aUNINA