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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security



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Autore: Abhilash Purushothaman Visualizza persona
Titolo: Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 online resource (334 p.)
Soggetto topico: Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato: agrobiodiversity
ammonia-oxidizing bacteria
anthropocene
antioxidant capacity
ascorbic acid
biochar
biocultural knowledge
biodiversity
biomass
biostimulant
BPLFA
breeding
client-preferred traits
climate change scenarios
climate resilient
climate suitability
conservation
constraints
consumer-oriented breeding
consumer-oriented germplasm conservation
Crassocephalum crepidioides
crop improvement
cropping systems
culinary
cultivar development
DHA
dietary diversification
Diplotaxis erucoides
domestication
domestication index
electrophoresis
ethnobotany
farmer-breeder-chef-consumer nexus
farmers' preferences
fertilization
field
field gene banks
food and nutritional security
food composition
FPLFA
fruit selection index
generations
genetic diversity
genetic resources
genetics
germination energy
greenhouse
Gynandropsis gynandra
heritage seedbank
indigenous knowledge
induced mutation
inulin
Jerusalem artichoke
knowledge dynamics
landraces
Launaea taraxacifolia
legumes
local food systems
lodging resistance
Macrotyloma geocarpum
Maxent
molecular biology
morphotypes
neglected and underutilized species
neglected hexaploid wheat
new crops
nitrates
non-domesticated legumes
nutrition
orphan crops
photosynthetic efficiency
planetary healthy diet
policy
polyphenols
pre-breeding
resource conservation
seaweed extract
seed dormancy
seed germination
seed priming
seed-savers
seed-storage proteins
seedling vigour
sinigrin
sociolinguistic groups
soil
species distribution modeling
stress tolerance
Sustainable Development Goals
Tanzania
traditional agronomic practices
traditional crop varieties
traditional leafy vegetables
transcriptomics
underutilized crops
undomesticated legumes
unexplored legumes
use value
Vernonia amygdalina
Vigna ambacensis
Vigna racemosa
Vigna reticulata
Vigna species
Vigna vexillata
wild edibles
wild food legumes
Persona (resp. second.): SinghAjeet
DubeyRama Kant
ZhangHailin
MerahOthmane
AbhilashPurushothaman
Sommario/riassunto: The growing world population exerts tremendous pressure on our finite food resources. Since the lion's share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized, and yet-to-be-used wild plants. Such wild plants also have ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they can be easily cultivated in diverse soil systems, including marginal, degraded, and other disturbed areas. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for removing the negative traits as well as for standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. This Special Issue, "Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security", was dedicated to showcasing the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulating suitable policy frameworks for food and nutritional security. The novel recommendations provided by this Special Issue can serve as a stepping-stone for utilizing wild and neglected crops as supplemental foods.
Titolo autorizzato: Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557420003321
Lo trovi qui: Univ. Federico II
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