LEADER 06716nam 2201741z- 450 001 9910557420003321 005 20231214133053.0 035 $a(CKB)5400000000043494 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69237 035 $a(EXLCZ)995400000000043494 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (334 p.) 311 $a3-03943-400-4 311 $a3-03943-401-2 330 $aThe growing world population exerts tremendous pressure on our finite food resources. Since the lion?s share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized, and yet-to-be-used wild plants. Such wild plants also have ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they can be easily cultivated in diverse soil systems, including marginal, degraded, and other disturbed areas. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for removing the negative traits as well as for standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. This Special Issue, ?Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security?, was dedicated to showcasing the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulating suitable policy frameworks for food and nutritional security. The novel recommendations provided by this Special Issue can serve as a stepping-stone for utilizing wild and neglected crops as supplemental foods. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $anon-domesticated legumes 610 $aVigna racemosa 610 $aVigna ambacensis 610 $aVigna reticulata 610 $aVigna vexillata 610 $aTanzania 610 $awild food legumes 610 $aseed priming 610 $aseaweed extract 610 $abiostimulant 610 $agermination energy 610 $aseedling vigour 610 $aconsumer-oriented breeding 610 $aconsumer-oriented germplasm conservation 610 $aculinary 610 $afarmer?breeder?chef?consumer nexus 610 $agenetic diversity 610 $aheritage seedbank 610 $alocal food systems 610 $aseed-savers 610 $astress tolerance 610 $aanthropocene 610 $aclimate resilient 610 $afood and nutritional security 610 $aresource conservation 610 $aunderutilized crops 610 $aSustainable Development Goals 610 $abiomass 610 $abiochar 610 $asoil 610 $aBPLFA 610 $aFPLFA 610 $aDHA 610 $aammonia-oxidizing bacteria 610 $aelectrophoresis 610 $agenetic resources 610 $aneglected hexaploid wheat 610 $aseed-storage proteins 610 $aCrassocephalum crepidioides 610 $aethnobotany 610 $agenerations 610 $aknowledge dynamics 610 $aLaunaea taraxacifolia 610 $ause value 610 $aVernonia amygdalina 610 $aascorbic acid 610 $aDiplotaxis erucoides 610 $afield 610 $agreenhouse 610 $anew crops 610 $anitrates 610 $asinigrin 610 $atraditional crop varieties 610 $aJerusalem artichoke 610 $ainulin 610 $afertilization 610 $apolyphenols 610 $aantioxidant capacity 610 $aclimate change scenarios 610 $aclimate suitability 610 $afruit selection index 610 $aMaxent 610 $aspecies distribution modeling 610 $apre-breeding 610 $amorphotypes 610 $adomestication index 610 $aindigenous knowledge 610 $asociolinguistic groups 610 $aclient-preferred traits 610 $aseed dormancy 610 $aseed germination 610 $amolecular biology 610 $agenetics 610 $atraditional leafy vegetables 610 $aGynandropsis gynandra 610 $aundomesticated legumes 610 $alegumes 610 $aVigna species 610 $adomestication 610 $aunexplored legumes 610 $ainduced mutation 610 $alodging resistance 610 $aphotosynthetic efficiency 610 $atranscriptomics 610 $aorphan crops 610 $aneglected and underutilized species 610 $awild edibles 610 $abiodiversity 610 $afood composition 610 $anutrition 610 $apolicy 610 $abreeding 610 $aMacrotyloma geocarpum 610 $afarmers? preferences 610 $acropping systems 610 $aconstraints 610 $acultivar development 610 $alandraces 610 $aconservation 610 $aagrobiodiversity 610 $abiocultural knowledge 610 $acrop improvement 610 $adietary diversification 610 $afield gene banks 610 $aplanetary healthy diet 610 $atraditional agronomic practices 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aTechnology, engineering, agriculture 700 $aAbhilash$b Purushothaman$4edt$01314852 702 $aSingh$b Ajeet$4edt 702 $aDubey$b Rama Kant$4edt 702 $aZhang$b Hailin$4edt 702 $aMerah$b Othmane$4edt 702 $aAbhilash$b Purushothaman$4oth 702 $aSingh$b Ajeet$4oth 702 $aDubey$b Rama Kant$4oth 702 $aZhang$b Hailin$4oth 702 $aMerah$b Othmane$4oth 906 $aBOOK 912 $a9910557420003321 996 $aWild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security$93032048 997 $aUNINA