00967nam--2200349---450-99000164863020331620051003131615.0000164863USA01000164863(ALEPH)000164863USA0100016486320040511d1955----km-y0itay0103----baengUS||||||||001yyAdolescent developmentE. HurlockNew YorkMc Graw-Hill1955XIII, 590 p.24 cm20012001001-------2001HURLOCK,Elizabeth Bergner561546ITsalbcISBD990001648630203316II.3. 866(VI Ps A 78)3764 L.M.VI PsBKUMASIAV31020040511USA011140SIAV31020040511USA011141COPAT29020051003USA011316Adolescent development943006UNISA06719nam 2201753z- 450 991055742000332120210501(CKB)5400000000043494(oapen)https://directory.doabooks.org/handle/20.500.12854/69237(oapen)doab69237(EXLCZ)99540000000004349420202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierWild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional SecurityBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (334 p.)3-03943-400-4 3-03943-401-2 The growing world population exerts tremendous pressure on our finite food resources. Since the lion's share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized, and yet-to-be-used wild plants. Such wild plants also have ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they can be easily cultivated in diverse soil systems, including marginal, degraded, and other disturbed areas. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for removing the negative traits as well as for standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. This Special Issue, "Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security", was dedicated to showcasing the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulating suitable policy frameworks for food and nutritional security. The novel recommendations provided by this Special Issue can serve as a stepping-stone for utilizing wild and neglected crops as supplemental foods.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscagrobiodiversityammonia-oxidizing bacteriaanthropoceneantioxidant capacityascorbic acidbiocharbiocultural knowledgebiodiversitybiomassbiostimulantBPLFAbreedingclient-preferred traitsclimate change scenariosclimate resilientclimate suitabilityconservationconstraintsconsumer-oriented breedingconsumer-oriented germplasm conservationCrassocephalum crepidioidescrop improvementcropping systemsculinarycultivar developmentDHAdietary diversificationDiplotaxis erucoidesdomesticationdomestication indexelectrophoresisethnobotanyfarmer-breeder-chef-consumer nexusfarmers' preferencesfertilizationfieldfield gene banksfood and nutritional securityfood compositionFPLFAfruit selection indexgenerationsgenetic diversitygenetic resourcesgeneticsgermination energygreenhouseGynandropsis gynandraheritage seedbankindigenous knowledgeinduced mutationinulinJerusalem artichokeknowledge dynamicslandracesLaunaea taraxacifolialegumeslocal food systemslodging resistanceMacrotyloma geocarpumMaxentmolecular biologymorphotypesneglected and underutilized speciesneglected hexaploid wheatnew cropsnitratesnon-domesticated legumesnutritionorphan cropsphotosynthetic efficiencyplanetary healthy dietpolicypolyphenolspre-breedingresource conservationseaweed extractseed dormancyseed germinationseed primingseed-saversseed-storage proteinsseedling vigoursinigrinsociolinguistic groupssoilspecies distribution modelingstress toleranceSustainable Development GoalsTanzaniatraditional agronomic practicestraditional crop varietiestraditional leafy vegetablestranscriptomicsunderutilized cropsundomesticated legumesunexplored legumesuse valueVernonia amygdalinaVigna ambacensisVigna racemosaVigna reticulataVigna speciesVigna vexillatawild edibleswild food legumesBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureAbhilash Purushothamanedt1314852Singh AjeetedtDubey Rama KantedtZhang HailinedtMerah OthmaneedtAbhilash PurushothamanothSingh AjeetothDubey Rama KantothZhang HailinothMerah OthmaneothBOOK9910557420003321Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security3032048UNINA