Benefits of the Mediterranean Diet-Wine Association: Role of Components

• Autore: Silva Paula
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (208 p.)
• Soggetto topico: Humanities; Social interaction
• Soggetto non controllato: (+)-catechin; (+)-taxifolin; 7-ketocholesterol; acetaldehyde; alcohol; AMD; apigenin; apoptosis; ARPE-19; butyric acid; cancer; carcinogenesis; cardiovascular disease; cerebellum; clinical trials; Crohn's disease; degenerative diseases; dementia; diet; docosahexaenoic acid; eicosapentaenoic acid; ethanol; flavonoids; inflammation; inflammatory bowel disease; malvidin 3-O-glucoside; Mediterranean diet; metabolites; n/a; N2a cells; neurodegeneration; neuronal death; neuroprotection; novel delivery system; ocular diseases; oleic acid; olive oil; oocyte quality; oral cavity cancer; oxidative stress; peonidin 3-O-glucoside; pharmacology; phytochemicals; polydatin; polyphenols; postovulatory aging; prevent fat accumulation; quercetin; quercetin 3-O-glucoside; reactive oxygen species; red wine extract; resveratrol; resveratrol butyrate ester; retinal cells; Steglich esterification; therapeutic targets; tyrosol; ulcerative colitis; wine; wine intake; α-linolenic acid
• Persona (resp. second.): LatruffeNorbert; SilvaPaula
• Sommario/riassunto: The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.
• Altri titoli varianti: Benefits of the Mediterranean Diet—Wine Association; Benefits of the Mediterranean Diet—Wine Association
• Titolo autorizzato: Benefits of the Mediterranean Diet-Wine Association: Role of Components
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910576886703321
• Lo trovi qui: Univ. Federico II