LEADER 03865nam  2201129z- 450 
001 9910576886703321
005 20231214133051.0
035   $a(CKB)5720000000008307
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84449
035   $a(EXLCZ)995720000000008307
100   $a20202206d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBenefits of the Mediterranean Diet-Wine Association: Role of Components
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (208 p.)
311   $a3-0365-3561-6 
311   $a3-0365-3562-4 
330   $aThe Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.
517   $aBenefits of the Mediterranean Diet?Wine Association
517   $aBenefits of the Mediterranean Diet—Wine Association
606   $aHumanities$2bicssc
606   $aSocial interaction$2bicssc
610   $aapigenin
610   $adocosahexaenoic acid
610   $aeicosapentaenoic acid
610   $a7-ketocholesterol
610   $a?-linolenic acid
610   $aMediterranean diet
610   $aN2a cells
610   $aoleic acid
610   $aoxidative stress
610   $aquercetin
610   $aresveratrol.
610   $awine
610   $aethanol
610   $aacetaldehyde
610   $aoral cavity cancer
610   $acarcinogenesis
610   $aresveratrol
610   $apolydatin
610   $apeonidin 3-O-glucoside
610   $amalvidin 3-O-glucoside
610   $aquercetin 3-O-glucoside
610   $a(+)-catechin
610   $a(+)-taxifolin
610   $aapoptosis
610   $aneuronal death
610   $acerebellum
610   $apolyphenols
610   $aflavonoids
610   $adiet
610   $aclinical trials
610   $ametabolites
610   $aresveratrol butyrate ester
610   $abutyric acid
610   $aSteglich esterification
610   $aprevent fat accumulation
610   $awine intake
610   $acardiovascular disease
610   $acancer
610   $adementia
610   $ared wine extract
610   $aAMD
610   $aretinal cells
610   $aARPE-19
610   $adegenerative diseases
610   $aocular diseases
610   $aolive oil
610   $aalcohol
610   $aphytochemicals
610   $atyrosol
610   $ainflammatory bowel disease
610   $aCrohn's disease
610   $aulcerative colitis
610   $ainflammation
610   $aneurodegeneration
610   $aneuroprotection
610   $atherapeutic targets
610   $apharmacology
610   $anovel delivery system
610   $apostovulatory aging
610   $aoocyte quality
610   $areactive oxygen species
615  7$aHumanities
615  7$aSocial interaction
700   $aSilva$b Paula$4edt$01318444
702   $aLatruffe$b Norbert$4edt
702   $aSilva$b Paula$4oth
702   $aLatruffe$b Norbert$4oth
906   $aBOOK
912   $a9910576886703321
996   $aBenefits of the Mediterranean Diet-Wine Association: Role of Components$93645882
997   $aUNINA