03281nam 2200697 450 991079842280332120230125185157.01-63157-414-0(CKB)3710000000746108(BEP)4586439(OCoLC)953642571(CaBNVSL)swl00406731(Au-PeEL)EBL4586439(CaPaEBR)ebr11235055(CaONFJC)MIL938184(OCoLC)956138829(CaSebORM)9781631574146(MiAaPQ)EBC4586439(EXLCZ)99371000000074610820160716d2016 fy 0engurcnu||||||||rdacontentrdamediardacarrierPlanning and organizing business reports written, oral, and research-based /Dorinda ClippingerFirst edition.New York, New York (222 East 46th Street, New York, NY 10017) :Business Expert Press,2016.1 online resource (x, 136 pages)Corporate communication collection,2156-81701-63157-413-2 Includes bibliographical references (pages 129-132) and index.1. Report characteristics -- 2. Planning and organizing business reports -- 3. Planning research -- Notes -- References -- Index.Emphasizes the importance of planning reports to ensure they do what you, as the writer or presenter, want them to do. This book is for you if you are: A business manager or other professional who must convey objective, organized information to others, in and outside your organization; An MBA candidate or an upper-level student in any professional field. The following list suggests some of the book's content: Describes and shows attributes that make reports effective. Gives pointers for writing to people who read English as a second (or third) language. Provides the steps in planning both a written report and an oral report (presentation) by individuals and teams. Examines models for ethical reporting. Highlights both ineffective and effective examples of writing and presenting. Gives special information about presentation slides and handouts. Includes tips for preparing online presentations (webinars). Offers ways to structure and outline report information. Shows the steps in planning business research and preparing a research proposal. Refers to numerous websites for finding even more information on specific topics.Corporate communication collection.2156-8170Business report writingaudiencebusinesscharacteristicsdeliveryguidesidentifyorganizingoutliningplanningpresentationpurposereportsresearchstructurestyleBusiness report writing.808.06665Clippinger Dorinda A.1502428MiAaPQMiAaPQMiAaPQBOOK9910798422803321Planning and organizing business reports3730186UNINA03902nam 2201153z- 450 991057688670332120220621(CKB)5720000000008307(oapen)https://directory.doabooks.org/handle/20.500.12854/84449(oapen)doab84449(EXLCZ)99572000000000830720202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBenefits of the Mediterranean Diet-Wine Association: Role of ComponentsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (208 p.)3-0365-3561-6 3-0365-3562-4 The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images.Benefits of the Mediterranean Diet—Wine AssociationBenefits of the Mediterranean Diet—Wine AssociationHumanitiesbicsscSocial interactionbicssc(+)-catechin(+)-taxifolin7-ketocholesterolacetaldehydealcoholAMDapigeninapoptosisARPE-19butyric acidcancercarcinogenesiscardiovascular diseasecerebellumclinical trialsCrohn's diseasedegenerative diseasesdementiadietdocosahexaenoic acideicosapentaenoic acidethanolflavonoidsinflammationinflammatory bowel diseasemalvidin 3-O-glucosideMediterranean dietmetabolitesn/aN2a cellsneurodegenerationneuronal deathneuroprotectionnovel delivery systemocular diseasesoleic acidolive oiloocyte qualityoral cavity canceroxidative stresspeonidin 3-O-glucosidepharmacologyphytochemicalspolydatinpolyphenolspostovulatory agingprevent fat accumulationquercetinquercetin 3-O-glucosidereactive oxygen speciesred wine extractresveratrolresveratrol butyrate esterresveratrol.retinal cellsSteglich esterificationtherapeutic targetstyrosolulcerative colitiswinewine intakeα-linolenic acidHumanitiesSocial interactionSilva Paulaedt1318444Latruffe NorbertedtSilva PaulaothLatruffe NorbertothBOOK9910576886703321Benefits of the Mediterranean Diet-Wine Association: Role of Components3645882UNINA