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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal Skins and the Reading Self in Medieval Latin and French Bestiaries / / Sarah Kay
| Animal Skins and the Reading Self in Medieval Latin and French Bestiaries / / Sarah Kay |
| Autore | Kay Sarah |
| Pubbl/distr/stampa | Chicago : , : University of Chicago Press, , [2017] |
| Descrizione fisica | 1 online resource (244 pages) : illustrations |
| Disciplina | 809/.93362 |
| Soggetto topico |
Bestiaries - History and criticism
Manuscripts, Medieval Parchment Animals in literature Animals, Mythical, in literature Animals in art Animals, Mythical, in art Human-animal relationships Books and reading - History - To 1500 Illumination of books and manuscripts, Medieval |
| Soggetto non controllato |
Didier Anzieu
Giorgio Agamben bestiaries bestiary human-animal relations manuscripts parchment physiologus skin |
| ISBN | 0-226-43687-X |
| Classificazione | IB 5000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Conventions Used in This Book -- Introduction: Skin, Suture, and Caesura -- 1. Book, Word, Page -- 2. Garments of Skin -- 3. Orifices and the Library -- 4. Cutting the Skin: Sacrifice, Sovereignty, and the Space of Exception -- 5. The Riddle of Recognition -- 6. Skin, the Inner Senses, and the Soul as "Inner Life" -- Conclusion. Reading Bestiaries -- Appendix. Chronology of Latin and French Bestiary Versions -- Acknowledgments -- Notes -- Index |
| Record Nr. | UNINA-9910162713903321 |
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Kay Sarah
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| Chicago : , : University of Chicago Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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