05667nam 2201657z- 450 991067400790332120231214132831.03-03928-669-2(CKB)4100000011302320(oapen)https://directory.doabooks.org/handle/20.500.12854/40276(EXLCZ)99410000001130232020202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional BioeconomyMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (446 p.)3-03928-668-4 The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africavalue additioncassava variantsBiomasspollutionwelfarebiomass scenariosequitybio-basedhuskbioproductivitytransdisciplinary researchgroundnutland-usemucilagefibercorncobneighborhoodsmixed methodscrop residueimpactGhanagerminationbamboorural developmentmultipurpose tree on farmlandknowledge-based bioeconomymulti-functionalityaccessvalue chainavailabilitydevelopment policybiomass utilizationhomegardenadoptionprimary sectorcluster analysisNigeriafood bearinginnovationCGEvalue webbiomassbioenergycomparative advantagemaizePolicy Analysis Matrixbasic needsmultistorey coffee systemcollaborationsolid wastetraditional agroforestryamyloseediblepulpgovernanceintensification optionsparchmentgreen economyfarmlandvalue-addedrenewable energyendogenous switching regressionsmallholdersfood and non-food benefitcrop modelcarotenoids retentionfamily farmingcontract farmingcontract designrichnessdevelopmentbiological goodssoil amendmentBiomass-based value websustainabilitydeforestationsustainable developmenttypologycassava smallholderspush–pull technologycircular economymethaneEthiopiawillingness to paycassava farmersbiocharYayu Biosphere Reservebioeconomybio-based economyfood and non-foodself-purging pyrolysisproductivitydemand-driven researchcassavaleadershipprobitintragenerational justicefairnessproductivity differentialstechnologyhigh-tech bioeconomycassava processorsintensityphytotoxicityglobal biomassfood securitycassava processingyellow cassavaplantain residuesfertilizer-yield-responseSchmitt Christine Bauth1338908Jaenicke HannahauthDenich ManfredauthCallo-Concha DanielauthBOOK9910674007903321Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy3059175UNINA