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The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease



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Autore: Chung Hae-Young Visualizza persona
Titolo: The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica: 1 online resource (186 p.)
Soggetto topico: Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato: adipocyte
adiponectin
aging
autophagy
body mass reduction
calcium transient proteins
caloric restriction
calorie restriction
calorie restriction (CR)
calorie restriction diet
CR mimetic
fasting
fat mass
fatty acid biosynthesis
FoxO transcription factor
heart impairment
IGF-1
insulin
insulin secretion
intermittent fasting
L-type calcium channel
leptin
lifespan
longevity
malnutrition
mimetics
mitochondrial biogenesis
n/a
neuropeptide Y
pancreatic islet
papillary muscle assay
photoaging
pleiotropy of CR genes
senescence-associated secretory phenotype
senoinflammation
SERCA2a
sirtuin
skin aging
skin appendages
Persona (resp. second.): ChungHae-Young
Sommario/riassunto: Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health benefits, delay biological aging, and extend both average and maximal lifespan. Furthermore, CR can modulate age-related diseases such as Alzheimer's disease, atherosclerosis, diabetes, obesity, cancer, and others. Advances in omics technologies have provided a technical breakthrough that enabled the investigation of DNA, RNA, proteins, and other cellular molecules and their comprehensive interactions in a biological context. Nowadays, it is possible to analyze and integrate biological processes that occur in aging systems at the molecular level using state-of-the-art techniques such as next-generation sequencing (NGS), proteomics, lipidomics, metabolomics, and epigenomics. Omics technology and systems gerontology provide predictive information on CR effects, molecular mechanisms, and pathways underlying the anti-aging actions of CR and IF. This Special Issue, "The effects of calorie restriction and intermittent fasting on health and disease", focuses on the effects of calorie restriction and intermittent fasting on age-related inflammation, autophagy, metabolism, longevity, mitochondrial function, and age-related diseases.
Titolo autorizzato: The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557124303321
Lo trovi qui: Univ. Federico II
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