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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioeconomy and Global Inequalities : Socio-Ecological Perspectives on Biomass Sourcing and Production
| Bioeconomy and Global Inequalities : Socio-Ecological Perspectives on Biomass Sourcing and Production |
| Autore | Backhouse Maria |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (339 pages) |
| Disciplina | 333.9539 |
| Altri autori (Persone) |
LehmannRosa
LorenzenKristina LühmannMalte PuderJanina RodríguezFabricio TittorAnne |
| Soggetto topico |
Central government policies
Sociology Physical geography & topography Energy technology & engineering Environmental management Sustainability |
| Soggetto non controllato |
Environmental Policy
Sociology, general Environmental Geography Energy Policy, Economics and Management Environmental Management Sustainable Development Environmental Social Sciences Environmental Studies Sustainability Integrated Geography bioeconomy knowledge-based bioeconomy bioenergy biomass global socio-ecological inequalities transnational entanglements global inequalities bioenergy policies sustainable energy transition socio-ecological inequalities social justice just energy transition open access Central / national / federal government policies Sociology Development & environmental geography Energy technology & engineering Energy industries & utilities Environmental management |
| ISBN | 3-030-68944-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910482869003321 |
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Backhouse Maria
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| Springer Nature, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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