Horticultural Crop Response to Different Environmental and Nutritional Stress

• Autore: Marino Stefano
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (208 p.)
• Soggetto topico: Research & information: general
• Soggetto non controllato: antioxidant; ascorbic acid; baby corn; baby corn quality; baby corn yield; biochemical constituents; Bradyrhizobium; Bradyrhizobium elkanii; Bradyrhizobium japonicum; Brix; cactus pear; calcium; Capsicum annuum; carotenoids; chlorophyll; chopping; climate change; competitive infection; compositional data; container production; cranberry yield parameters; electrical conductivity; evapotranspiration; firmness; flavonoids; French bean; GA3; greenhouse; growing environments; growth; hail damage; heat units; image processing; infection; injection application; ion leakage; kharif season; leaching fraction; lignification; local diagnosis; mangetout; micro-nutrients; mineral composition; minerals; n/a; nitrogen; nodule composition; non-leguminous cover crops; nursery production; nutrient stress; peas; photosynthesis; plant population density; polyols; potassium; proliferation in soil; proline; redundancy analysis; remote sensing; salinity; spraying application; susceptibility; TAcy; temperature effects; temperature-dependent distribution; Thuja standishii × plicata; total phenolic content; vegetables; vitamins; volumetric water content; water deficit; β-carotene
• Persona (resp. second.): MarinoStefano
• Sommario/riassunto: Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.
• Titolo autorizzato: Horticultural Crop Response to Different Environmental and Nutritional Stress
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557505603321
• Lo trovi qui: Univ. Federico II