04326nam 2201177z- 450 991055750560332120231214133346.0(CKB)5400000000044500(oapen)https://directory.doabooks.org/handle/20.500.12854/76841(EXLCZ)99540000000004450020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierHorticultural Crop Response to Different Environmental and Nutritional StressBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (208 p.)3-0365-1948-3 3-0365-1949-1 Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.Research & information: generalbicsscCapsicum annuumheat unitsplant population densityhail damagebaby cornnon-leguminous cover cropschoppingbaby corn yieldbaby corn qualitykharif seasonThuja standishii × plicatacontainer productionnursery productionvolumetric water contentvegetableswater deficitclimate changepolyolsmineralsflavonoidscarotenoidssalinityevapotranspirationleaching fractioncalciumcactus pearGA3injection applicationspraying applicationlignificationphotosynthesischlorophyllprolineion leakagesusceptibilityelectrical conductivitygreenhouseimage processingnutrient stressremote sensingBradyrhizobiumtemperature-dependent distributionnodule compositionproliferation in soilinfectionFrench beanmangetoutpeasantioxidantascorbic acidtotal phenolic contentmineral compositionBradyrhizobium japonicumBradyrhizobium elkaniitemperature effectsgrowthcompetitive infectionbiochemical constituentsβ-carotenevitaminsmicro-nutrientsgrowing environmentsBrixTAcynitrogenpotassiumcompositional datacranberry yield parametersfirmnesslocal diagnosisredundancy analysisResearch & information: generalMarino Stefanoedt763693Marino StefanoothBOOK9910557505603321Horticultural Crop Response to Different Environmental and Nutritional Stress3034752UNINA