LEADER 04326nam  2201177z- 450 
001 9910557505603321
005 20231214133346.0
035   $a(CKB)5400000000044500
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76841
035   $a(EXLCZ)995400000000044500
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHorticultural Crop Response to Different Environmental and Nutritional Stress
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (208 p.)
311   $a3-0365-1948-3 
311   $a3-0365-1949-1 
330   $aEnvironmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, precision management through wireless remote-control solutions, but data analysis, although a traditional approach, remains the basis of stress detection and crop management. This Special Issue summarizes the recent progress in agronomic management strategies to detect and reduce environmental and nutritional stress effects on the yield and quality of horticultural crops.
606   $aResearch & information: general$2bicssc
610   $aCapsicum annuum
610   $aheat units
610   $aplant population density
610   $ahail damage
610   $ababy corn
610   $anon-leguminous cover crops
610   $achopping
610   $ababy corn yield
610   $ababy corn quality
610   $akharif season
610   $aThuja standishii × plicata
610   $acontainer production
610   $anursery production
610   $avolumetric water content
610   $avegetables
610   $awater deficit
610   $aclimate change
610   $apolyols
610   $aminerals
610   $aflavonoids
610   $acarotenoids
610   $asalinity
610   $aevapotranspiration
610   $aleaching fraction
610   $acalcium
610   $acactus pear
610   $aGA3
610   $ainjection application
610   $aspraying application
610   $alignification
610   $aphotosynthesis
610   $achlorophyll
610   $aproline
610   $aion leakage
610   $asusceptibility
610   $aelectrical conductivity
610   $agreenhouse
610   $aimage processing
610   $anutrient stress
610   $aremote sensing
610   $aBradyrhizobium
610   $atemperature-dependent distribution
610   $anodule composition
610   $aproliferation in soil
610   $ainfection
610   $aFrench bean
610   $amangetout
610   $apeas
610   $aantioxidant
610   $aascorbic acid
610   $atotal phenolic content
610   $amineral composition
610   $aBradyrhizobium japonicum
610   $aBradyrhizobium elkanii
610   $atemperature effects
610   $agrowth
610   $acompetitive infection
610   $abiochemical constituents
610   $a?-carotene
610   $avitamins
610   $amicro-nutrients
610   $agrowing environments
610   $aBrix
610   $aTAcy
610   $anitrogen
610   $apotassium
610   $acompositional data
610   $acranberry yield parameters
610   $afirmness
610   $alocal diagnosis
610   $aredundancy analysis
615  7$aResearch & information: general
700   $aMarino$b Stefano$4edt$0763693
702   $aMarino$b Stefano$4oth
906   $aBOOK
912   $a9910557505603321
996   $aHorticultural Crop Response to Different Environmental and Nutritional Stress$93034752
997   $aUNINA