Diets, Foods and Food Components Effect on Dyslipidemia

• Autore: Fogacci Federica
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 electronic resource (300 p.)
• Soggetto topico: Public health & preventive medicine
• Soggetto non controllato: beta-glucan; fiber; lipid profile; cholesterol; intestinal function; green tea; epigallocatechin gallate; chitosan; microspheres; Eudragit; metabolic diseases; LCD score; CHNS; dyslipidemia; dietary factor; plant based; animal based; Chinese adults; nutraceuticals; PCSK9; SREBP; HNF1α; berberine; metabolic syndrome; plant extracts; natural antioxidant; polyphenols; bergamot; blackcurrant; liver steatosis; ovariectomized; phytoestrogen; vitamin B12; healthy; Saudi Arabia; serum cholesterol; serum triglycerides; serum low density lipoprotein; serum high density lipoprotein; dietary intake; lifestyle; black raspberry; excessive choline; TMAO; hypercholesterolemia; hepatic inflammation; review; CVD; cardiovascular health; dietary fats; dietary fiber; phytosterols; plant-based diet; dietary pattern; sustainability; propolis; formononetin; gastric ulcer; rats; Chrysanthemum morifolium Ramat leaves; obesity; lipidomics; liquid chromatography tandem mass spectrometry; phospholipid; sphingolipid; monacolins; LDL-cholesterol; red yeast rice; clinical trial; endothelial function; alpha-linolenic acid; flaxseed; lipids; omega-3; walnuts; type 2 diabetes mellitus; glibenclamide; omega-3 fatty acids; high fat diet; transcription factors; streptozotocin; Armolipid Plus®; nutraceutical; supplementation; blood pressure; fasting plasma glucose
• Persona (resp. second.): CiceroArrigo; BorghiClaudio; FogacciFederica
• Sommario/riassunto: Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.
• Titolo autorizzato: Diets, Foods and Food Components Effect on Dyslipidemia
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557599803321
• Lo trovi qui: Univ. Federico II