04511nam 2201405z- 450 991055759980332120231214133343.0(CKB)5400000000043679(oapen)https://directory.doabooks.org/handle/20.500.12854/76758(EXLCZ)99540000000004367920202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDiets, Foods and Food Components Effect on DyslipidemiaBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (300 p.)3-0365-1238-1 3-0365-1239-X Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.Public health & preventive medicinebicsscbeta-glucanfiberlipid profilecholesterolintestinal functiongreen teaepigallocatechin gallatechitosanmicrospheresEudragitmetabolic diseasesLCD scoreCHNSdyslipidemiadietary factorplant basedanimal basedChinese adultsnutraceuticalsPCSK9SREBPHNF1αberberinemetabolic syndromeplant extractsnatural antioxidantpolyphenolsbergamotblackcurrantliver steatosisovariectomizedphytoestrogenvitamin B12healthySaudi Arabiaserum cholesterolserum triglyceridesserum low density lipoproteinserum high density lipoproteindietary intakelifestyleblack raspberryexcessive cholineTMAOhypercholesterolemiahepatic inflammationreviewCVDcardiovascular healthdietary fatsdietary fiberphytosterolsplant-based dietdietary patternsustainabilitypropolisformononetingastric ulcerratsChrysanthemum morifolium Ramat leavesobesitylipidomicsliquid chromatography tandem mass spectrometryphospholipidsphingolipidmonacolinsLDL-cholesterolred yeast riceclinical trialendothelial functionalpha-linolenic acidflaxseedlipidsomega-3walnutstype 2 diabetes mellitusglibenclamideomega-3 fatty acidshigh fat diettranscription factorsstreptozotocinArmolipid Plus®nutraceuticalsupplementationblood pressurefasting plasma glucosePublic health & preventive medicineFogacci Federicaedt1328685Cicero ArrigoedtBorghi ClaudioedtFogacci FedericaothCicero ArrigoothBorghi ClaudioothBOOK9910557599803321Diets, Foods and Food Components Effect on Dyslipidemia3038823UNINA