04552nam 2201429z- 450 991055759980332120220111(CKB)5400000000043679(oapen)https://directory.doabooks.org/handle/20.500.12854/76758(oapen)doab76758(EXLCZ)99540000000004367920202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDiets, Foods and Food Components Effect on DyslipidemiaBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (300 p.)3-0365-1238-1 3-0365-1239-X Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.Public health and preventive medicinebicsscalpha-linolenic acidanimal basedArmolipid Plus®berberinebergamotbeta-glucanblack raspberryblackcurrantblood pressurecardiovascular healthChinese adultschitosanCHNScholesterolChrysanthemum morifolium Ramat leavesclinical trialCVDdietary factordietary fatsdietary fiberdietary intakedietary patterndyslipidemiaendothelial functionepigallocatechin gallateEudragitexcessive cholinefasting plasma glucosefiberflaxseedformononetingastric ulcerglibenclamidegreen teahealthyhepatic inflammationhigh fat dietHNF1αhypercholesterolemiaintestinal functionLCD scoreLDL-cholesterollifestylelipid profilelipidomicslipidsliquid chromatography tandem mass spectrometryliver steatosismetabolic diseasesmetabolic syndromemicrospheresmonacolinsn/anatural antioxidantnutraceuticalnutraceuticalsobesityomega-3omega-3 fatty acidsovariectomizedPCSK9phospholipidphytoestrogenphytosterolsplant basedplant extractsplant-based dietpolyphenolspropolisratsred yeast ricereviewSaudi Arabiaserum cholesterolserum high density lipoproteinserum low density lipoproteinserum triglyceridessphingolipidSREBPstreptozotocinsupplementationsustainabilityTMAOtranscription factorstype 2 diabetes mellitusvitamin B12walnutsPublic health and preventive medicineFogacci Federicaedt1328685Cicero ArrigoedtBorghi ClaudioedtFogacci FedericaothCicero ArrigoothBorghi ClaudioothBOOK9910557599803321Diets, Foods and Food Components Effect on Dyslipidemia3038823UNINA