LEADER 04511nam 2201405z- 450 001 9910557599803321 005 20231214133343.0 035 $a(CKB)5400000000043679 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76758 035 $a(EXLCZ)995400000000043679 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDiets, Foods and Food Components Effect on Dyslipidemia 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (300 p.) 311 $a3-0365-1238-1 311 $a3-0365-1239-X 330 $aDyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention. 606 $aPublic health & preventive medicine$2bicssc 610 $abeta-glucan 610 $afiber 610 $alipid profile 610 $acholesterol 610 $aintestinal function 610 $agreen tea 610 $aepigallocatechin gallate 610 $achitosan 610 $amicrospheres 610 $aEudragit 610 $ametabolic diseases 610 $aLCD score 610 $aCHNS 610 $adyslipidemia 610 $adietary factor 610 $aplant based 610 $aanimal based 610 $aChinese adults 610 $anutraceuticals 610 $aPCSK9 610 $aSREBP 610 $aHNF1? 610 $aberberine 610 $ametabolic syndrome 610 $aplant extracts 610 $anatural antioxidant 610 $apolyphenols 610 $abergamot 610 $ablackcurrant 610 $aliver steatosis 610 $aovariectomized 610 $aphytoestrogen 610 $avitamin B12 610 $ahealthy 610 $aSaudi Arabia 610 $aserum cholesterol 610 $aserum triglycerides 610 $aserum low density lipoprotein 610 $aserum high density lipoprotein 610 $adietary intake 610 $alifestyle 610 $ablack raspberry 610 $aexcessive choline 610 $aTMAO 610 $ahypercholesterolemia 610 $ahepatic inflammation 610 $areview 610 $aCVD 610 $acardiovascular health 610 $adietary fats 610 $adietary fiber 610 $aphytosterols 610 $aplant-based diet 610 $adietary pattern 610 $asustainability 610 $apropolis 610 $aformononetin 610 $agastric ulcer 610 $arats 610 $aChrysanthemum morifolium Ramat leaves 610 $aobesity 610 $alipidomics 610 $aliquid chromatography tandem mass spectrometry 610 $aphospholipid 610 $asphingolipid 610 $amonacolins 610 $aLDL-cholesterol 610 $ared yeast rice 610 $aclinical trial 610 $aendothelial function 610 $aalpha-linolenic acid 610 $aflaxseed 610 $alipids 610 $aomega-3 610 $awalnuts 610 $atype 2 diabetes mellitus 610 $aglibenclamide 610 $aomega-3 fatty acids 610 $ahigh fat diet 610 $atranscription factors 610 $astreptozotocin 610 $aArmolipid PlusŪ 610 $anutraceutical 610 $asupplementation 610 $ablood pressure 610 $afasting plasma glucose 615 7$aPublic health & preventive medicine 700 $aFogacci$b Federica$4edt$01328685 702 $aCicero$b Arrigo$4edt 702 $aBorghi$b Claudio$4edt 702 $aFogacci$b Federica$4oth 702 $aCicero$b Arrigo$4oth 702 $aBorghi$b Claudio$4oth 906 $aBOOK 912 $a9910557599803321 996 $aDiets, Foods and Food Components Effect on Dyslipidemia$93038823 997 $aUNINA