LEADER 04552nam 2201429z- 450 001 9910557599803321 005 20220111 035 $a(CKB)5400000000043679 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76758 035 $a(oapen)doab76758 035 $a(EXLCZ)995400000000043679 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDiets, Foods and Food Components Effect on Dyslipidemia 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (300 p.) 311 08$a3-0365-1238-1 311 08$a3-0365-1239-X 330 $aDyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention. 606 $aPublic health and preventive medicine$2bicssc 610 $aalpha-linolenic acid 610 $aanimal based 610 $aArmolipid PlusŪ 610 $aberberine 610 $abergamot 610 $abeta-glucan 610 $ablack raspberry 610 $ablackcurrant 610 $ablood pressure 610 $acardiovascular health 610 $aChinese adults 610 $achitosan 610 $aCHNS 610 $acholesterol 610 $aChrysanthemum morifolium Ramat leaves 610 $aclinical trial 610 $aCVD 610 $adietary factor 610 $adietary fats 610 $adietary fiber 610 $adietary intake 610 $adietary pattern 610 $adyslipidemia 610 $aendothelial function 610 $aepigallocatechin gallate 610 $aEudragit 610 $aexcessive choline 610 $afasting plasma glucose 610 $afiber 610 $aflaxseed 610 $aformononetin 610 $agastric ulcer 610 $aglibenclamide 610 $agreen tea 610 $ahealthy 610 $ahepatic inflammation 610 $ahigh fat diet 610 $aHNF1? 610 $ahypercholesterolemia 610 $aintestinal function 610 $aLCD score 610 $aLDL-cholesterol 610 $alifestyle 610 $alipid profile 610 $alipidomics 610 $alipids 610 $aliquid chromatography tandem mass spectrometry 610 $aliver steatosis 610 $ametabolic diseases 610 $ametabolic syndrome 610 $amicrospheres 610 $amonacolins 610 $an/a 610 $anatural antioxidant 610 $anutraceutical 610 $anutraceuticals 610 $aobesity 610 $aomega-3 610 $aomega-3 fatty acids 610 $aovariectomized 610 $aPCSK9 610 $aphospholipid 610 $aphytoestrogen 610 $aphytosterols 610 $aplant based 610 $aplant extracts 610 $aplant-based diet 610 $apolyphenols 610 $apropolis 610 $arats 610 $ared yeast rice 610 $areview 610 $aSaudi Arabia 610 $aserum cholesterol 610 $aserum high density lipoprotein 610 $aserum low density lipoprotein 610 $aserum triglycerides 610 $asphingolipid 610 $aSREBP 610 $astreptozotocin 610 $asupplementation 610 $asustainability 610 $aTMAO 610 $atranscription factors 610 $atype 2 diabetes mellitus 610 $avitamin B12 610 $awalnuts 615 7$aPublic health and preventive medicine 700 $aFogacci$b Federica$4edt$01328685 702 $aCicero$b Arrigo$4edt 702 $aBorghi$b Claudio$4edt 702 $aFogacci$b Federica$4oth 702 $aCicero$b Arrigo$4oth 702 $aBorghi$b Claudio$4oth 906 $aBOOK 912 $a9910557599803321 996 $aDiets, Foods and Food Components Effect on Dyslipidemia$93038823 997 $aUNINA