Bioactive Molecules with Healthy Features to Food and Non-food Applications

• Autore: Torres María Dolores
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (150 p.)
• Soggetto topico: Technology: general issues
• Soggetto non controllato: amino acids; anti-hypertension; antioxidant activity; bee products; bioactive molecules; bioactive peptides; bioactivity; Brassica rapa; cholecystokinin; cosmetics; cyclophosphamide; Cytisus scoparius; DPP-IV inhibitory peptides; elements; emulsion; fermentation; fermented foods; fish byproduct hydrolysate; functional matrices; Gaba; Gaba-rich product; glucagon-like peptide 1; health benefit; health benefits; honey; hydration; immune-deficient mice; immunomodulatory; in vitro gastrointestinal digestion; marine collagen peptides; Meretrix meretrix oligopeptides; Nibea japonica; nutritional value; organoleptic properties; phenolic compounds; Pleurotus ostreatus; polymethylene-interrupted fatty acids; processing by-products; proliferation; Quercus robur; sun creams; Taxus baccata L. red arils; thermal spring waters; transepidermal water loss; whole grains; wound healing; α-linolenic acid
• Persona (resp. second.): Falqué LópezElena; TorresMaría Dolores
• Sommario/riassunto: The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
• Titolo autorizzato: Bioactive Molecules with Healthy Features to Food and Non-food Applications
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557495803321
• Lo trovi qui: Univ. Federico II