03162nam 2200925z- 450 991055749580332120220111(CKB)5400000000042873(oapen)https://directory.doabooks.org/handle/20.500.12854/77027(oapen)doab77027(EXLCZ)99540000000004287320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBioactive Molecules with Healthy Features to Food and Non-food ApplicationsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (150 p.)3-0365-1498-8 3-0365-1497-X The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.Technology: general issuesbicsscamino acidsanti-hypertensionantioxidant activitybee productsbioactive moleculesbioactive peptidesbioactivityBrassica rapacholecystokinincosmeticscyclophosphamideCytisus scopariusDPP-IV inhibitory peptideselementsemulsionfermentationfermented foodsfish byproduct hydrolysatefunctional matricesGabaGaba-rich productglucagon-like peptide 1health benefithealth benefitshoneyhydrationimmune-deficient miceimmunomodulatoryin vitro gastrointestinal digestionmarine collagen peptidesMeretrix meretrix oligopeptidesNibea japonicanutritional valueorganoleptic propertiesphenolic compoundsPleurotus ostreatuspolymethylene-interrupted fatty acidsprocessing by-productsproliferationQuercus robursun creamsTaxus baccata L. red arilsthermal spring waterstransepidermal water losswhole grainswound healingα-linolenic acidTechnology: general issuesTorres María Doloresedt1289234Falqué López ElenaedtTorres María DoloresothFalqué López ElenaothBOOK9910557495803321Bioactive Molecules with Healthy Features to Food and Non-food Applications3021121UNINA