03147nam 2200913z- 450 991055749580332120231214133616.0(CKB)5400000000042873(oapen)https://directory.doabooks.org/handle/20.500.12854/77027(EXLCZ)99540000000004287320202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierBioactive Molecules with Healthy Features to Food and Non-food ApplicationsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (150 p.)3-0365-1498-8 3-0365-1497-X The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.Technology: general issuesbicsscanti-hypertensionbioactivityGabaGaba-rich producthealth benefitNibea japonicamarine collagen peptidesproliferationwound healingprocessing by-productsMeretrix meretrix oligopeptidescyclophosphamideimmunomodulatoryimmune-deficient miceCytisus scopariusPleurotus ostreatusBrassica rapaQuercus robursun creamsthermal spring watersfermentationfermented foodswhole grainshealth benefitsphenolic compoundsantioxidant activitybee productsbioactive moleculescosmeticsemulsionfunctional matriceshoneyhydrationorganoleptic propertiestransepidermal water lossbioactive peptidesin vitro gastrointestinal digestionfish byproduct hydrolysatecholecystokininglucagon-like peptide 1DPP-IV inhibitory peptidesTaxus baccata L. red arilspolymethylene-interrupted fatty acidsα-linolenic acidnutritional valueamino acidselementsTechnology: general issuesTorres María Doloresedt1289234Falqué López ElenaedtTorres María DoloresothFalqué López ElenaothBOOK9910557495803321Bioactive Molecules with Healthy Features to Food and Non-food Applications3021121UNINA