LEADER 03147nam  2200913z- 450 
001 9910557495803321
005 20231214133616.0
035   $a(CKB)5400000000042873
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77027
035   $a(EXLCZ)995400000000042873
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBioactive Molecules with Healthy Features to Food and Non-food Applications
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (150 p.)
311   $a3-0365-1498-8 
311   $a3-0365-1497-X 
330   $aThe main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure?activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
606   $aTechnology: general issues$2bicssc
610   $aanti-hypertension
610   $abioactivity
610   $aGaba
610   $aGaba-rich product
610   $ahealth benefit
610   $aNibea japonica
610   $amarine collagen peptides
610   $aproliferation
610   $awound healing
610   $aprocessing by-products
610   $aMeretrix meretrix oligopeptides
610   $acyclophosphamide
610   $aimmunomodulatory
610   $aimmune-deficient mice
610   $aCytisus scoparius
610   $aPleurotus ostreatus
610   $aBrassica rapa
610   $aQuercus robur
610   $asun creams
610   $athermal spring waters
610   $afermentation
610   $afermented foods
610   $awhole grains
610   $ahealth benefits
610   $aphenolic compounds
610   $aantioxidant activity
610   $abee products
610   $abioactive molecules
610   $acosmetics
610   $aemulsion
610   $afunctional matrices
610   $ahoney
610   $ahydration
610   $aorganoleptic properties
610   $atransepidermal water loss
610   $abioactive peptides
610   $ain vitro gastrointestinal digestion
610   $afish byproduct hydrolysate
610   $acholecystokinin
610   $aglucagon-like peptide 1
610   $aDPP-IV inhibitory peptides
610   $aTaxus baccata L. red arils
610   $apolymethylene-interrupted fatty acids
610   $a?-linolenic acid
610   $anutritional value
610   $aamino acids
610   $aelements
615  7$aTechnology: general issues
700   $aTorres$b María Dolores$4edt$01289234
702   $aFalqué López$b Elena$4edt
702   $aTorres$b María Dolores$4oth
702   $aFalqué López$b Elena$4oth
906   $aBOOK
912   $a9910557495803321
996   $aBioactive Molecules with Healthy Features to Food and Non-food Applications$93021121
997   $aUNINA