Marine Biotoxins and Seafood Poisoning
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| Autore: |
Costa Pedro Reis
|
| Titolo: |
Marine Biotoxins and Seafood Poisoning
|
| Pubblicazione: | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica: | 1 online resource (114 p.) |
| Soggetto topico: | Medicine |
| Soggetto non controllato: | alamethicin |
| Alexandrium | |
| Alexandrium catenella | |
| algal toxin | |
| assimilation | |
| biotransformation | |
| chronic exposure | |
| combination index | |
| depuration | |
| domoic acid | |
| ecotoxicological responses | |
| environmental neurotoxin | |
| fish | |
| gliotoxin | |
| greater blue-ringed octopus | |
| Hapalochlaena lunulata | |
| harmful algal blooms | |
| immunoaffinity column | |
| Ishigaki Island | |
| LC-MS | |
| marine biotoxin | |
| mass mortality | |
| Mesodesma donacium | |
| n/a | |
| okadaic acid | |
| Paralytic shellfish toxin | |
| paralytic toxicity | |
| patulin | |
| Perna viridis | |
| posterior salivary gland | |
| PSP outbreak | |
| purification | |
| saxitoxin | |
| seafood safety | |
| seafood toxin | |
| serum biomarker | |
| shellfish | |
| southern Chile | |
| sydowinin A | |
| sydowinol | |
| synergy | |
| tetrodotoxin | |
| ultrahigh high performance liquid chromatography tandem mass spectrometry | |
| uptake | |
| warming | |
| Persona (resp. second.): | DiogèneJorge |
| MarquesAntonio | |
| Sommario/riassunto: | Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood. |
| Titolo autorizzato: | Marine Biotoxins and Seafood Poisoning |
| ISBN: | 3-03921-819-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910367742603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |