03400nam 2200889z- 450 9910367742603321202102113-03921-819-0(CKB)4100000010106291(oapen)https://directory.doabooks.org/handle/20.500.12854/52768(oapen)doab52768(EXLCZ)99410000001010629120202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMarine Biotoxins and Seafood PoisoningMDPI - Multidisciplinary Digital Publishing Institute20191 online resource (114 p.)3-03921-818-2 Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.MedicinebicsscalamethicinAlexandriumAlexandrium catenellaalgal toxinassimilationbiotransformationchronic exposurecombination indexdepurationdomoic acidecotoxicological responsesenvironmental neurotoxinfishgliotoxingreater blue-ringed octopusHapalochlaena lunulataharmful algal bloomsimmunoaffinity columnIshigaki IslandLC-MSmarine biotoxinmass mortalityMesodesma donaciumn/aokadaic acidParalytic shellfish toxinparalytic toxicitypatulinPerna viridisposterior salivary glandPSP outbreakpurificationsaxitoxinseafood safetyseafood toxinserum biomarkershellfishsouthern Chilesydowinin Asydowinolsynergytetrodotoxinultrahigh high performance liquid chromatography tandem mass spectrometryuptakewarmingMedicineCosta Pedro Reisauth1323390Diogène JorgeauthMarques AntonioauthBOOK9910367742603321Marine Biotoxins and Seafood Poisoning3035487UNINA