LEADER 03400nam  2200889z- 450 
001 9910367742603321
005 20210211
010   $a3-03921-819-0
035   $a(CKB)4100000010106291
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/52768
035   $a(oapen)doab52768
035   $a(EXLCZ)994100000010106291
100   $a20202102d2019      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMarine Biotoxins and Seafood Poisoning
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2019
215   $a1 online resource (114 p.)
311 08$a3-03921-818-2 
330   $aMarine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.
606   $aMedicine$2bicssc
610   $aalamethicin
610   $aAlexandrium
610   $aAlexandrium catenella
610   $aalgal toxin
610   $aassimilation
610   $abiotransformation
610   $achronic exposure
610   $acombination index
610   $adepuration
610   $adomoic acid
610   $aecotoxicological responses
610   $aenvironmental neurotoxin
610   $afish
610   $agliotoxin
610   $agreater blue-ringed octopus
610   $aHapalochlaena lunulata
610   $aharmful algal blooms
610   $aimmunoaffinity column
610   $aIshigaki Island
610   $aLC-MS
610   $amarine biotoxin
610   $amass mortality
610   $aMesodesma donacium
610   $an/a
610   $aokadaic acid
610   $aParalytic shellfish toxin
610   $aparalytic toxicity
610   $apatulin
610   $aPerna viridis
610   $aposterior salivary gland
610   $aPSP outbreak
610   $apurification
610   $asaxitoxin
610   $aseafood safety
610   $aseafood toxin
610   $aserum biomarker
610   $ashellfish
610   $asouthern Chile
610   $asydowinin A
610   $asydowinol
610   $asynergy
610   $atetrodotoxin
610   $aultrahigh high performance liquid chromatography tandem mass spectrometry
610   $auptake
610   $awarming
615  7$aMedicine
700   $aCosta$b Pedro Reis$4auth$01323390
702   $aDioge?ne$b Jorge$4auth
702   $aMarques$b Antonio$4auth
906   $aBOOK
912   $a9910367742603321
996   $aMarine Biotoxins and Seafood Poisoning$93035487
997   $aUNINA