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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Electrospun and electrosprayed formulations for drug delivery / / special issue editors, Ian S. Blagbrough, Gareth R. Williams
Electrospun and electrosprayed formulations for drug delivery / / special issue editors, Ian S. Blagbrough, Gareth R. Williams
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (190 p.)
Disciplina 615.1/9
Soggetto topico Drug delivery systems
Electrospinning
Nanoparticles
Soggetto non controllato tissue engineering
cyclodextrin
permeability
poly (vinylpyrrolidone-co-vinyl acetate)
crystalline
antibacterial
drug delivery
homogenization
capsaicin
combination therapy
high-shear mixing
cyclodextrin-inclusion complexes
amorphous
high-speed electrospinning
PMVE/MA
aqueous solubility enhancement
sieve analysis
Raman mapping
Eudragit
nanofibers
psoriasis
PCL
essential oils
parameters
antibiotics
xanthan gum
carvedilol
amorphous composite
coaxial electrospinning
insoluble drug
NIR-triggered drug release
fast dissolution
electrospinning
oral drug delivery
electrospun nanofibers
poly-cyclodextrin
TRPV1
gallic acid
solid dispersion
photothermal therapy
drug release
applications
ISBN 3-03897-913-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346691103321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui