LEADER 05630nam 2201753z- 450 001 9910557728503321 005 20231214133452.0 035 $a(CKB)5400000000046038 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76468 035 $a(EXLCZ)995400000000046038 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAntioxidants in Foods 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (418 p.) 311 $a3-0365-0578-4 311 $a3-0365-0579-2 330 $aAntioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $agreen tea extract 610 $afood processing 610 $atannase 610 $aultrasound 610 $aantioxidant activity 610 $aliver injury 610 $aacclimatisation 610 $aantioxidant defences 610 $achlorophyll fluorescence 610 $ain vitro culture 610 $aperoxidase 610 $astevia plants 610 $a7S basic globulins 610 $aanti-inflammatory protein 610 $aantioxidant protein 610 $acytokines 610 $aglutathione 610 $aiNOS 610 $anitric oxide 610 $aoxidative stress 610 $asweet lupins group 610 $ahome-cooking 610 $aextra virgin olive oil 610 $aUPLC-ESI-QqQ-MS/MS 610 $ahealthy cooking 610 $aMediterranean diet 610 $aphenolic compounds 610 $abioactive compounds 610 $afunctional pasta 610 $agluten-free pasta 610 $abioaccessibility 610 $abioavailability 610 $awhole grain 610 $acomposite flour 610 $alegumes 610 $afood by-products 610 $aavocados (Persea americana Mill.) 610 $alow temperatures 610 $aplastochromanol-8 610 $atocotrienols 610 $atocopherols 610 $atocochromanols 610 $akombucha 610 $atea 610 $afermentation 610 $aantioxidant 610 $aflavonoids 610 $apolyphenols 610 $aascorbic acid 610 $achlorophyll and carotenoid content 610 $abiodiversity 610 $aCapsicum annuum L. 610 $a?-carotene 610 $astatistical analysis 610 $arye bread 610 $amicroencapsulation 610 $aphenolics 610 $ain vitro relative bioaccessibility 610 $alipoxygenase 610 $acyclooxygenase 610 $aacetylcholinesterase 610 $abiological activity 610 $alycopene 610 $aantioxidants 610 $acancer 610 $adiabetes 610 $acardiovascular diseases 610 $askin disorders 610 $afree radicals 610 $aspectrophotometer 610 $alimitations 610 $achemical reactions 610 $acolorimetry 610 $aanthraquinone 610 $afree radical scavenging 610 $ainflammatory cytokines 610 $aapoptosis 610 $aRumex crispus 610 $askins 610 $aseeds 610 $aVitis vinifera 610 $acyclic voltammetry 610 $aanthocyanin metabolites 610 $acardioprotection 610 $ahepatoprotection 610 $anephroprotection 610 $aneuroprotection 610 $aantioxidant peptides 610 $aelement of pork carcasses 610 $aspectrometric analysis 610 $aascorbate 610 $aascorbate-glutathione cycle 610 $acapsaicin 610 $acatalase 610 $adihydrocapsaicin 610 $aNADP-dehydrogenases 610 $asuperoxide dismutase 610 $ared cabbage 610 $ain vitro gastrointestinal digestion 610 $aacid-resistant capsule 610 $aUHPLC-Q-Orbitrap HRMS 610 $aapples 610 $areducing and chelating capacity 610 $aHPLC-DAD-MS/MS 610 $aDillenia indica 610 $aheme oxygenase 1 (HO-1) 610 $anuclear factor erythroid 2-related factor 2 (Nrf2) 610 $aRAW 264.7 cells 610 $aapo-carotenals 610 $abone 610 $aosteoclasts 610 $aNF?B 610 $asynergy 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aSeiquer$b Isabel$4edt$01309868 702 $aPalma$b Jose?$4edt 702 $aSeiquer$b Isabel$4oth 702 $aPalma$b Jose?$4oth 906 $aBOOK 912 $a9910557728503321 996 $aAntioxidants in Foods$93029681 997 $aUNINA