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[null,"1.","Record Nr.",null,"UNISA996393877203316"]
[null,null,"Autore",null,"Brownrig Ralph <1592-1659.>"]
[null,null,"Titolo",null,"Repentance and prayer [[electronic resource] ] : or, the two fundamental pillars of the nation. Being the substance of four sermons preached at St. Peters Poor, London. By that famous and reverend divine Ralph Brownrigge, formerly vice-chancelour of Cambridge, and lately Lord Bishop of Exeter"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed for Thomas Riland, and are to be sold at the Hand and Bible in Ducklane, 1660"]
[null,null,"Descrizione fisica",null,"[8], 120, 129-154, [2] p"]
[null,null,"Soggetti",null,"Sermons, English - 17th century"]
[{"$nulls":4},"Repentance"]
[{"$nulls":4},"Prayer"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Text appears to be continuous despite pagination; register is continuous."]
[{"$nulls":4},"Reproduction of original in the William Andrews Clark Memorial Library."]
[null,null,null,"Sommario/riassunto","eebo-0189"]
[null,"2.","Record Nr.",null,"UNINA9910557728503321"]
[null,null,"Autore",null,"Seiquer Isabel"]
[null,null,"Titolo",null,"Antioxidants in Foods"]
[null,null,"Pubbl/distr/stampa",null,"Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021"]
[null,null,"Descrizione fisica",null,"1 online resource (418 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[{"$nulls":4},"Food & society"]
[{"$nulls":4},"Research & information: general"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness."]