Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations / by Lucius L. Van Slyke, Walter V. Price
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| Autore: |
Van Slyke, Lucius Lincoln
|
| Titolo: |
Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a textbook for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations / by Lucius L. Van Slyke, Walter V. Price
|
| Pubblicazione: | New York, : Orange Judd, 1949 |
| Edizione: | Rev. and enl. ed |
| Descrizione fisica: | x, 522 p. : ill. ; 23 cm |
| Disciplina: | 641.373 |
| Soggetto non controllato: | Produzione dei formaggi |
| Altri autori: |
Price, Walter V.
|
| Titolo autorizzato: | Cheese |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910854698803321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | A MIC 1595 |
| Opac: | Controlla la disponibilità qui |